These deliciously smooth, chef-crafted dips are free from dairy, soy, gluten, and oil, and are entirely vegan. 

These innovative creations will begin hitting shelves in September and are designed to offer consumers a unique and tasty experience that embodies the spirit of the season. 

The $35 million facility manufactures CAVA’s proprietary dips and spreads, including tzatziki, harissa, and Crazy Feta, and  support at least 750 restaurants.

Congratulations to these three companies who will be honored with individual Q&As in our July eMag. 

Marie's new Fresh Produce Dips leverage the brand's expertise in refrigerated foods to reach to a wider range of consumers.

A recap of newly released refrigerated and frozen food products landing on retail shelves.

 In honor of National Pickle Day, November 14, here are some of the latest pickle-inspired products.

Its versatile flavor makes it the perfect healthy substitute for cream cheese, sour cream, greek yogurt and dips like hummus.

New products include bulk and pre-pack deli salads, a charcuterie starter kit and more.

In line with La Terra Fina’s dips & spreads, the brand’s new flavors are gluten-free, keto-friendly, rBST- free, and contain no artificial flavors, colors, or preservatives.