Founded by renowned Italian chef and restaurateur Cosimo Mammoliti, PORTA prides itself on using the highest quality ingredients sourced from trusted Italian artisans.
The partnership is focused on driving down the cost of New Culture's animal-free casein protein, unlocking commodity pricing including for New Culture's first product, mozzarella for pizzerias.
A first-of-its-kind crust from the brand, DiGiorno Thin & Crispy STUFFED Crust Pizza, offers pizza lovers the best of both types of crust – thin and stuffed.
Mangieri is a pioneer of Neapolitan style pizza and his restaurant, Una Pizza Napoletana, was ranked No. 1 pizza in the world on Italy’s prestigious 50 Top Pizza’s 2022 ranking.