With new industry-specific EPA regulations, F&B manufacturers and processors are reconsidering climate-friendly alternatives in refrigeration.

A look at some of the latest ways sustainability is being designed into chilled and frozen facilities.

The company behind some of Europe’s iconic frozen food brands including Birds Eye, Findus, iglo and Ledo announced the results of its 18 month study, exploring if frozen food storage temperatures can be increased.

 The word “decarbonization” is a broad term and a range of activities and approaches fit under its umbrella.

In total, Sysco now has heavy-duty electric tractors in the United States, Canada, United Kingdom and Sweden, including over 100 U.S.-based vehicles.

Kraft Heinz will use the funds to install a range of technologies, including heat pumps, electric heaters, electric boilers, anaerobic digestors, biogas boilers, solar thermal, solar photovoltaic and thermal energy storage.

 The green ACC financing promotes the export chain of sustainable and low-carbon products from Brazil.

The company has signed an agreement with Carlton Power to study the development of a renewable green hydrogen plant at its Kitt Green manufacturing plant in Wigan, Greater Manchester.

The Rising Environmental Steward designation is for organizations that have a mature environmental management system and measurable environmental performance goals.

 Two dozen new products are featured in US Foods’ “Fall Scoop,” most of which are frozen and refrigerated foods.