What’s not to like about improving sustainability and protecting the environment while saving energy and money—and best of all, no equipment or software expenditures are necessary.

With SnoFox’s data-driven insights, cold storage facilities are empowered to make changes that improve facility cooling efficiency by up to 40%. 

Sustainable strategies from two frozen food processors: Firestone Pacific Foods, and Must Love.

Today’s energy-efficient processing plants balance sustainable practices with energizing spaces to boost staff productivity.

Johnson Controls released the findings of its annual Energy Efficiency Indicator survey, which found that more than half of organizations plan to increase investment in energy efficiency, renewable energy and smart building technology next year, comparable with investment trends after the 2010 recession.

Driscoll Foods, one of the largest independent foodservice distributors in the tri-state area for nearly fifty years, has completed construction of a 3.5-megawatt DC rooftop solar photovoltaic system at its headquarters located in Wayne, New Jersey.

Dairy cooperative Arla Foods has, for the first time, created transparency over the energy consumed in cottage cheese production at its Falkenberg (Sweden) location. This involves the use of the Baumer Flex-Flow sensor, which is able to measure the temperature of the medium as well as the flow rate. The cost reductions this could achieve in the future quickly made this a worthwhile investment.

How fast doors can lead to faster energy savings in today’s cold storage facilities.