The divestitures encompass the U.S. and Canada operations of several yogurt brands including Yoplait, Liberté, Go-Gurt, Oui, Mountain High, and :ratio, as well as manufacturing facilities in Murfreesboro, Tennessee, Reed City, Michigan, and Saint-Hyacinthe, Québec.
Inspired by the rich taste and texture of the indulgent ice cream, Cultured Crème offers a new way for tastemakers to experience what they love about yogurt and ice cream in one snack.
As part of the acquisition, General Mills has also acquired two manufacturing facilities in Green Bay, Wisconsin, and one manufacturing facility in St. Charles, Missouri.
As part of the transaction with Sodiaal, which was initially announced in March, General Mills acquired full ownership of the Canadian Yoplait business.
Carnation Breakfast Essentials Nutritional Drinks has collaborated with some of the most beloved cereal brands to launch new Carnation Breakfast Essentials Flavored Nutritional Drinks packed with the same protein, vitamins and minerals as the original Carnation Breakfast Essentials Nutritional Drinks. The new flavors include Kellogg's Froot Loops, Kellogg's Krave and Kellogg's Frosted Flakes. In addition, Carnation Breakfast Essentials Nutritional Drinks comes in a General Mills Golden Grahams flavor.
To help add a little “je ne sais quoi” to your day and a much-needed design refresh, Oui by Yoplait is paying homage to its French-Style roots by launching the Oui Heritage Workshop, a four-part crafting series to celebrate its limited-edition Heritage Collection, a line up of three uniquely designed glass pots inspired by different aspects of French heritage.
Thai Fish Cakes, Classic Fish Burgers and New England Style Crab Cakes join the growing brand’s product lineup.
July 8, 2020
Good Catch plant-based seafood has launched a new product line of frozen entrees and appetizers: New England Style Plant-Based
Crab Cakes, Thai Style Plant-Based Fish Cakes, and Classic Style Plant-Based Fish Burgers. This product extension is the second evolution from the plant-based seafood brand, expanding beyond its existing portfolio of plant-based tuna, which quickly won over the consumer palate following its market introduction last year.