Taking place virtually on September 17, the Food Safety Forum provided a venue for a moderated discussion on FDA’s current regulatory approach and responsibility in providing safety assurances, the roles of individual states, and a path forward that allows for innovation and is protective of public health.
A report by the National Safety Council lists the average cost of a workplace injury at $40,000, with a total estimated economic impact of $167 billion in 2022 alone.
Winning company will appear on the cover of our November eMagazine issue, podcast.
August 21, 2024
This award honors a refrigerated and/or frozen foods processor for its year-over-year growth and leadership in product sales, packaging, distribution strategies, food safety, new product development, plant expansions, sustainability programs, and more.
Automation – the word is everywhere in the food and beverage business – but many growing companies are looking for ways to maximize investments and add automation alongside plant renovations or expansions.
Refrigerated & Frozen Foods checks the pulse of the cold processing and manufacturing industry and its annual ranking of the largest frozen food companies in the U.S.