Items Tagged with 'frozen foods plant'

EverCase aims to “disrupt freezing” – particularly in the commercial and retail spaces – providing extra shelf life in an effort to cut food waste and boost bottom lines, allowing companies “backend relief” on shrinkage, spoilage and transportation time. 

New Smucker's Uncrustables Meat and Cheese Bites come in two varieties including Uncured Ham and Cheddar as well as delicious Turkey & Colby Jack. From freezer to lunchbox, they are ready to eat by lunch! 

How cold facility flooring can boost or bust the bottom line.

The new facility will result in up to 225 new, full-time jobs by 2023 in Salina and include automated state-of-the-art pizza-production lines, shipping and receiving docks, and office space. The company already employs 1,125 people at its current 550,000-square-foot production facility and distribution center in Salina. Additional projects are planned for the Salina site over the next several years as Schwan’s plans for continued growth in the company’s pizza business, representing an investment of several hundred million dollars in total.

Heartland Catfish Company has completed part one of a two-part expansion that will bring additional freezing and processing capacity to the company’s Mississippi headquarters. The two-pronged expansion will bring up to 40 new jobs to the catfish processor. 

Big Ass Fans helps McCain Foods eliminate mold and ice buildup without disrupting operations.

McCain Foods’ Plover, Wis., facility underwent a $34 million renovation to increase throughput and quality and keep up with consumers’ ever-changing demands.