Nestled between Guadalajara and Lake Chapala, the Jalisco facility is the largest of the Heat and Control properties, and the head office for Mexico and Latin American operations.

Heat and Control uncovers why cold food plants an x-ray inspection system.

Engineered to mix multiple food ingredients and apply seasonings, the Heat and Control FastBack blending conveyor has load cells that measure the delivery of each ingredient to maintain a blend accuracy of more than 1.5% per constituent, depending on the product.