The Refrigerated Foods Association (RFA) announced new leaders at their recent Virtual Awards Ceremony. Lauren Edmonds of St. Clair Foods will take over as President, following Josh Knott of Knott’s Foods’ term in office. Karen Bishop Carbone, Boston Salads & Prepared Foods Corporation, will serve as Vice President and Conference Chair. Tom Davis, Lakeview Farms will continue his role as Treasurer, and Mark Rosenfield of Reser’s Fine Foods will serve as the group’s Secretary and Chair of the Communications Committee.
Consumer stockpiling during the pandemic, plus an increase in HPP product variety, combine for one of the most successful years in the refrigerated segment.
The headline for last year’s Top 25 Refrigerated Foods Processors Report read, “Refrigerated Foods to Reign Supreme in 2020”. In no other year than 2020 could a headline that bold be an understatement.
Q1 net sales growth expected to be 3%, while organic net sales growth up 6%.
April 6, 2020
Kraft Heinz's growth has accelerated in the wake of very strong consumer demand for its products and trusted brands, despite significant declines in foodservice-related sales around the world.
Company designated as an essential business during coronavirus pandemic.
March 25, 2020
As COVID-19 alters our paths and expectations, we want you to know that Tofurky is rallying every resource available to us, to protect our employees and deliver safe food to you. This means that we will remain open as an essential business during COVID-19 mandates. In order to do so, we are addressing everything from legislative employee protections, to re-organizing our production floors for safe working distances and vigilantly monitoring our supply chains.