Items Tagged with 'cross-contamination'

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Wrapmaster Karl Watson

Hygiene and food safety in the foodservice environment

By following these tips and constantly improving your plant’s hygiene processes and standards, you will be well-positioned to maintain that squeaky clean record.
Karl Watson
September 3, 2019
One of the primary causes for concern in hygiene is always cross-contamination. The good news is that there are a number of ways to reduce exposure to cross-contamination risks.
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Study: 2019 trending toward lighter regulatory review

Processed foods are no longer safer than fresh foods, according to the study.
August 13, 2019
Recalls in the second quarter 2019 remained flat across industries, but serious and deadly incidents were on the rise, an indication of lagging activity by regulatory agencies, according to the second quarter 2019 Recall Index released by Stericycle Expert Solutions, Indianapolis, Ind.
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Food science researchers develop plastic liners that reduce microbial cross-contamination in produce

The first part of the research involves developing plastic liners for bins or totes that would have antimicrobial activity and could be recharged periodically with a bleach solution.
January 8, 2019
The research team at University of California, Davis, Davis, Calif., is taking a multidisciplinary approach to reduce microbial cross-contamination when produce contacts plastic totes and bins or plastic liners in bins.
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September is National Food Safety Month

September 5, 2012

The restaurant industry holds a long-standing commitment to food safety training, and new research from Chicago-based National Restaurant Association (NRA) shows that consumers overwhelmingly value that commitment.


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