The launch of Feel Good Foods' Soup Dumplings underscores the brand’s dedication to offering frozen foods with simple ingredients.

Available in three delicious flavors, including the first-to-market savory Cheesy Waffle, and traditional varieties with Homestyle and Blueberry, these waffles are crispy on the outside and fluffy on the inside and gluten-free. 

This new offering features gluten-free versions of the brand’s classic Garlic Texas Toast and Five Cheese Texas Toast.

The better-for-you food industry is expected to grow by 6.6% by 2030 and California-based Milton’s Craft Bakers aims to be part of it with frozen and ambient offerings.

Amylu’s Breakfast Bites are packed with hand-blended spices, simple are gluten-free and free of antibiotics, nitrates, and nitrites, and ready in 5 minutes. 

The issue highlights products under the company’s newly branded “Serve You” portfolio featuring more than 1,700 products that offer plant-forward, gluten-free certified or clean ingredient labels. 

Maintaining the company's commitment to its Irish farming tradition and heritage, Truly Gluten Free oat milk products are made with 100% gluten free premium Irish oats creating the purest, creamiest flavor. 

Gluten Free Easy is the brainchild of two women who want to bring the joy of baking and eating back to those who avoid gluten but miss the satisfying taste of “real” bread and pastries. 

The dishes are inspired by the flavors of Morocco – a new region for the brand – India and Mexico respectively, and offer eaters the opportunity to travel around the world via their plate in six minutes or less.

Available in both vanilla and chocolate, the rich, creamy oatmilk filling is sandwiched between a crisp gluten-free chocolate wafer cookie.