Mardi Gras-inspired smoked sausages March 14, 2019 Zatarain’s, New Orleans, celebrates Mardi Gras with new Andouille and Cajun Style smoked sausages. Read More
Nueske’s taps ESI Group to expand manufacturing facility The facility will feature a state-of-the-art ammonia refrigeration system, LED lighting with motion detection and vertical storing dock levelers. March 23, 2016 Nueske’s tapped ESI Group, Hartland, Wis., to expand its Wittenberg, Wis., manufacturing facility.Read More
Chicken Sausage, Smoked Sausage, Ham Steaks May 10, 2012 Hormel Foods expanded its portfolio to include Hormel Natural Choice chicken sausages, Hormel Natural Choice smoked sausages and Hormel Cure 81 ham steaks. Read More