With new industry-specific EPA regulations, F&B manufacturers and processors are reconsidering climate-friendly alternatives in refrigeration.

As a leading manufacturer of frozen beverage dispensers, the transition to lower-global warming potential (GWP) refrigerants had long been on FBD’s product development radar.

Academic research concludes that raising the standard storage temperature of most frozen food by just 3 degrees Celsius to -15 degrees could make a significant environmental impact.

Electrification, integrated shore power, embedded telematics and a lower-global warming potential (GWP) refrigerant all contribute to Thermo King’s efforts in helping customers transition fleets to reduce their environmental impact and stay ahead of future regulation.

The Climate Collaborative is a 3-year project of OSC2, San Francisco, and the Sustainable Food Trade Association, New Castle, Va., created to catalyze bold action for climate change.

Emerson Climate Technologies introduced Climate Conversations, a blog that provides a forum for Emerson to share its industry-leading expertise and market insights as they relate to key topics and technology.