Responding to consumers’ desire for minimally-processed, pre-sliced meats, Columbus Foods, Hayward, Calif., expanded its Farm to Fork Naturals line to include several grab-and-go salames and a new pre-sliced salame variety.  

Hayward, Calif. –based Columbus Foods launched Farm to Fork Naturals, a line of premium specialty meats that are minimally processed with no added nitrites or nitrates, and made from hogs and turkeys humanely raised on family farms.