farm-to-fork | Refrigerated & Frozen Foods

Revol Greens Names Bradley as New CFO

August 12, 2023

With its national footprint and continued growth plans underway, Bradley will lead the overall financial strategy and process development for Revol Greens.

Mapo Tofu Dumplings Our Kitchen Meal Kit DTC

New Direct-to-Consumer Frozen Chinese Meal Delivery Service Called 'Our Kitchen' Debuts

October 6, 2020

Paulo Wei, a 25-year-old entrepreneur, restauranteur and Columbia University student, has launched Our Kitchen, a new farm-to-table national meal delivery service, to bring healthy and authentic Chinese dishes to consumers across the country. All ingredients are sourced from Our Kitchen’s 43-acre farm situated along the Neversink River, and dishes are prepared onsite by chefs before being flash frozen.

Crop One Holdings invests in new vertical farm in TX

Crop One anticipates locating many of its future farms in Opportunity Zones that have potential for farm-to-table distribution.

May 10, 2019

Crop One Holdings, an Oakland, Calif.-based vertical farm operator through its FreshBox Farms brand, announced plans to invest in the building and operating of a new vertical farm in Texas through its first Vertical Farm Opportunity Fund #1.

Platform provides aerial imagery insights into farming, agriculture

March 15, 2019

Taranis, New Richmond, Wis., launched an updated, insights-centered platform, designed to help farmers and agriculture retailers glean insights into how to improve their yields.

Gordon Food Service, Square Roots partner to grow local food

This partnership signifies the first expansion to new locations for Square Roots and its farmer training program, enabled by the company’s "farmer first" technology platform.

March 7, 2019

Gordon Food Service, Grand Rapids, Mich., partnered with Square Roots, Brooklyn, N.Y., to bring the latest advancements in locally-grown, fresh produce to customers year-round.

D’Artagnan to build fourth manufacturing plant

D’Artagnan specializes in farm-to-table meats for high-end restaurants and retailers nationwide.

January 30, 2019

D’Artagnan, Union, N.J., announced plans to expand thanks to a new financial relationship with Chase Bank, N.Y.

FreshDirect’s new state-of-the-art facility reimagines farm-to-fork food distribution, manufacturing

The state-of-the-art food facility is equipped with robotic pick towers, smart routing technologies and 9 miles of conveyor belts.

July 18, 2018

FreshDirect, a New York-based online fresh food grocer, opened FreshDirect Campus (FDC), a new state-of-the-art facility in New York City’s South Bronx community that reimagines farm-to-fork food distribution and manufacturing.

A.T. Kearney study proposes robust gains in yield, demand through digital agriculture

Forward-thinking companies can use technological advancements to feed an additional 1 billion people within 10 years.

December 1, 2016

A study released by global strategy and management consulting firm A.T. Kearney, Chicago, describes the rapid changes taking place in the agriculture industry.

GLOBALG.A.P. adopts greenfence platform technology to expand agriculture, aquaculture certifications

greenfence is said to be the first digital platform economy to empower a fully transparent farm-to-fork eco-system for the global food and beverage industry.

September 14, 2016

GLOBALG.A.P., Palo Alto, Calif., adopted greenfence’s platform technology to directly connect GLOBALG.A.P.'s global standards and certification services at all levels of supply and demand value chains.

National Pork Board Updates Transport Quality Assurance Program

May 1, 2014

The National Pork Board, Des Moines, Iowa, made revisions to its Transport Quality Assurance (TQA) program.

Items Tagged with 'farm-to-fork'

ARTICLES

Revol Greens Names Bradley as New CFO

New Direct-to-Consumer Frozen Chinese Meal Delivery Service Called 'Our Kitchen' Debuts

Crop One Holdings invests in new vertical farm in TX

Platform provides aerial imagery insights into farming, agriculture

Gordon Food Service, Square Roots partner to grow local food

D’Artagnan to build fourth manufacturing plant

FreshDirect’s new state-of-the-art facility reimagines farm-to-fork food distribution, manufacturing

A.T. Kearney study proposes robust gains in yield, demand through digital agriculture

GLOBALG.A.P. adopts greenfence platform technology to expand agriculture, aquaculture certifications

National Pork Board Updates Transport Quality Assurance Program

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