Items Tagged with 'farm-to-fork'

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Mapo Tofu Dumplings Our Kitchen Meal Kit DTC

New Direct-to-Consumer Frozen Chinese Meal Delivery Service Called 'Our Kitchen' Debuts

October 6, 2020

Paulo Wei, a 25-year-old entrepreneur, restauranteur and Columbia University student, has launched Our Kitchen, a new farm-to-table national meal delivery service, to bring healthy and authentic Chinese dishes to consumers across the country. All ingredients are sourced from Our Kitchen’s 43-acre farm situated along the Neversink River, and dishes are prepared onsite by chefs before being flash frozen.


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Crop One Holdings Greens Shelf

Crop One Holdings invests in new vertical farm in TX

Crop One anticipates locating many of its future farms in Opportunity Zones that have potential for farm-to-table distribution.
May 10, 2019
Crop One Holdings, an Oakland, Calif.-based vertical farm operator through its FreshBox Farms brand, announced plans to invest in the building and operating of a new vertical farm in Texas through its first Vertical Farm Opportunity Fund #1.
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Gordon Food Service trucks

Gordon Food Service, Square Roots partner to grow local food

This partnership signifies the first expansion to new locations for Square Roots and its farmer training program, enabled by the company’s "farmer first" technology platform.
March 7, 2019
Gordon Food Service, Grand Rapids, Mich., partnered with Square Roots, Brooklyn, N.Y., to bring the latest advancements in locally-grown, fresh produce to customers year-round.
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D’Artagnan to build fourth manufacturing plant

D’Artagnan specializes in farm-to-table meats for high-end restaurants and retailers nationwide.
January 30, 2019
D’Artagnan, Union, N.J., announced plans to expand thanks to a new financial relationship with Chase Bank, N.Y.
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