The world’s largest food distributor, announced the launch of 19 innovative, labor-saving concepts available exclusively for Sysco customers. 

To bolster its traceability efforts, Sysco will partner with iFoodDS, a leader in traceability, food safety and quality management solutions. 

The 454,000-square-foot, state-of-the-art distribution site also features a culinary center for collaborating with local customers to test and develop menus.

In total, Sysco now has heavy-duty electric tractors in the United States, Canada, United Kingdom and Sweden, including over 100 U.S.-based vehicles.

Edward D. Shirley has stepped down from his position as chairman due to personal health reasons.

The Sysco One Planet. One Table. assortment includes over 3,000 items across 15 categories.

The average annual salary at Sysco Arizona East will be $68,000 per year, nearly double the per capita median income in Arizona.

BIX Produce services a broad range of customers in Minnesota, Wisconsin, the Dakotas, Illinois and Iowa.

One of the first electric vehicle hubs of its kind in the world, the project is a foundational step toward Sysco’s goal to reduce its direct emissions.

Interim CFO Neil Russell has been appointed to the newly created position of Chief Administrative Officer