Based in Irvine, California, Good Culture is a clean-label cultured foods brand founded in 2015, by Jesse Merrill and Anders Eisner, who recognized cottage cheese as a superfood.

The facility will serve as the hub for Flora Food Group’s creams and cream cheeses products for the U.S. and Canada.

The culinary team at Philadelphia spent a year and a half carefully crafting a recipe that lives up to The Philadelphia Standard and mirrors the taste of homemade frosting to uplevel any treat. 

The company says this is the only dairy-free and top 9 allergen-free, bakeable cream cheese block on the market today. 

Bakers and cream cheese enthusiasts alike will find the new Tillamook Brick Cream Cheese decadent, rich, and velvety-smooth, perfect for baking or cooking.

Philadelphia is marrying its signature silky smooth texture and creamy taste with award-winning bakery Milk Bar, to debut the Red Velvet Philly Bagel Bomb.

The nationwide launch comes on the heels of a successful regional test market in the Southeast U.S. last year.

A recipe more than two years in the making, Philadelphia is entering the plant-based market with a recipe that mirrors the delicious taste and creamy texture of the iconic brand.

Avocado is the first ingredient in each of our four flavored dips: Spinach Artichoke, Spinach Bacon, Bacon, Ranch and Cheddar, and Jalapeno Popper.

Cheesy Spreadables come in four flavors: Original, Queso Picante, Everything and Cool Garlic Herb.