PJ’s Organics, San Francisco, launched the new Bean & Cheese burrito, a combination of melt-in-your-mouth cheese paired with organic beans, rolled together in a fresh tortilla.
Red’s Natural Foods, Franklin, Tenn., released new Organic Chicken & Cheese Burrito, boasting 14 grams of protein and made entirely with non-GMO ingredients.
Artisan Bistro, Irvine, Calif., announced its new line of artisan burritos, featuring a savory blend of high-quality sustainable proteins, organic vegetables, grains and spices.
Burrito Kitchens, Longmont, Colo., introduced a new line of gluten-free burritos, made with ultra-clean ingredients such as cage-free eggs, free-range chicken, locally grown vegetables and other quality fillings.
