Quesadillas are one of the most beloved menu items in American restaurants today, and many people want to enjoy them at home without the hassle of cooking from scratch. 

Fresh and never frozen, the Chorizo & Cheese Pupusas are made with the highest-quality ingredients, packed with 9 grams of protein, and deliver bold flavors and convenience with nothing artificial. 

Crafted with premium cuts of pork shoulder, Cacique's Texas-Style Premium Pork Chorizo packs bold and vibrant Southwestern flavor notes at a mild heat level. 
     

Using the same original recipes as served in their award-winning restaurants, Tacodeli will bring the taqueria experience to consumers nationwide. 

Cholula has entered the frozen category, dropping four new burrito bowls that mirror key ingredients from already existing Cholula Hot Sauces and Salsa. 

The latest brand innovation delivers on consumer taste preferences by bridging the gap between tableside guacamole and the same craveable guacamole at home.

This innovative addition to the company's chorizo line offers consumers a delicious alternative to traditional pork and beef varieties while maintaining the same authentic flavor, texture, and quality that V&V Supremo is known for.

With limited options for consumers in the Latin-inspired frozen space, Del Corazón enters the market as the first multi-serve brand that allows a family to make a full meal with entrées and sides.

The brand's distribution in Walmart will increase from 200 to 1,050 stores across the country, offering the brand’s top selling Guacamole Mild and Guacamole Spicy to a larger customer base. 

Offerings from Alexia, evol, Frontera and Blake's highlight the dozens of new products coming this spring from Conagra.