These innovative creations will begin hitting shelves in September and are designed to offer consumers a unique and tasty experience that embodies the spirit of the season.
This expansion represents a significant milestone for La Terra Fina, as the brand continues the mission to make fresh quality Dips & Spreads accessible to a wider audience.
Good Foods, a category leader of plant based dips and good-for-you products, announces the addition of Spicy Queso Blanco to its plant based dip line. The new dip is available in Target and Sprouts stores nationwide.
Ithaca has announced its latest innovation—Everyone Bagel Hummus—and a commitment to giving back, by pledging 5 cents from every unit sold to supporting community-based nonprofits.
Gold Coast Packing's new Vegetable Ceviche is the first to market for a seafood substitute, according to the company. As a grower, shipper and processor of fresh Cauliflower and Broccoli, those at Gold Coast Packing say an opportunity arose to create a unique plant based item.
Cedar’s Foods, the nation’s leading producer and co-manufacturer of hommus has introduced a Limited-Batch Topped Organic Hommus flavor, Everything Hommus. A Mediterranean foods brand leader in the natural and organic grocery channel, Cedar’s has launched this flavor exclusively at Whole Foods Market as the first flavor in a series of limited-batch flavors planned for the upcoming year.
Sabra announced that Joey Bergstein will join the company as President and Chief Executive Officer on July 8th. Bergstein, who most recently served as CEO of Seventh Generation, is a purpose-driven, innovative, sustainable growth leader charged with furthering the Sabra vision as a leading plant-based food brand. Sabra continues to expand its range of fresh hummus, guacamole and plant-based dips and spreads to satisfy the tastes of increasingly healthy and environmentally-conscious people.
