The online conference will bring together manufacturers, retailers, food service and packaging companies, regulatory, academic leaders, and others in the HPP industry to discuss the latest trends and innovations.
The RFA works toward “Advancing & Safeguarding the Refrigerated Foods Industry."
January 28, 2019
The Refrigerated Foods Association (RFA), Marietta, Ga., is working toward “Advancing & Safeguarding the Refrigerated Foods Industry” through its 39th annual conference, which will take place Feb. 17-20 at the Marriott Waterside Hotel in Tampa, Fla.
APC Manufacturing boasts three CIA-trained chefs who work with clients on all aspects of product development.
January 22, 2019
American Pasteurization Co. (APC), a Milwaukee, Wis.-based provider of high-pressure processing (HPP), acquired FreshCo Foods, a Milwaukee, Wis.-based end-to-end co-manufacturer of premium and specialty food products.
The HPP segment is estimated to dominate the non-thermal pasteurization market in 2018.
January 18, 2019
The non-thermal pasteurization market is estimated to account for about $1.1 billion in 2018, and is projected to reach a value of nearly $2.7 billion by 2023, growing at a CAGR of 19.8% from 2018, according to a report published by MarketsandMarkets, New York.
High-pressure processing (HPP) continues to grow and expand into new markets. Learn more about the future of this technology and how the industry can better educate the everyday consumer on HPP.
The Ultra Dairy facility uses an ultra-high-temperature pasteurization process to extend shelf life of up to 150 days.
January 2, 2019
Byrne Dairy, Lafayette, N.Y., announced a $24 million expansion to its Ultra Dairy plant, the first phase of the company’s $125 million plan to expand.
Morning Kiss Organic, Chelsea, Mass., expanded its line of cold-pressed organic juices with the addition of Orange Mango, available in 12-ounce and 1-liter bottles.