The better-for-you food industry is expected to grow by 6.6% by 2030 and California-based Milton’s Craft Bakers aims to be part of it with frozen and ambient offerings.

Your votes crowned these three cold foods companies among the best new products of 2023.

Momentum for refrigerated and fresh foods continue to grow, with categories increasingly appearing in center aisles and appealing to convenience and health minded consumers.

Choosing between legacy companies and new entrants can be daunting. This primer will give you a leg-up on your search and selection process.

Pet ownership is on the rise, with the COVID-19 pandemic fueling growth and the data suggests that it is not slowing down any time soon.

Convenience, affordability and diverse flavors will be key ingredients in the recipe for success in 2024.

From free pizzas with the purchase of a new freezer to promoting eggs through farmer-focused dating sites, the marketing, messaging and branding around refrigerated and frozen foods is as creative as ever.

On this episode of From the Cold Corner, we’re joined by Brandon Achen, CEO, and Michele Boney, director of sustainability.

Amy’s Kitchen President Xavier Unkovic has been appointed to company Chief Executive Officer. Xavier has been leading Amy’s day-to-day for the past three years under the leadership of company founder Andy Berliner. Over the course of his time at Amy’s, Xavier has been responsible for laying the groundwork to achieve the Berliner Family’s Vision of building a thriving, collaborative, efficient, engaged and sustainable organization.

The new facility will result in up to 225 new, full-time jobs by 2023 in Salina and include automated state-of-the-art pizza-production lines, shipping and receiving docks, and office space. The company already employs 1,125 people at its current 550,000-square-foot production facility and distribution center in Salina. Additional projects are planned for the Salina site over the next several years as Schwan’s plans for continued growth in the company’s pizza business, representing an investment of several hundred million dollars in total.