Items Tagged with 'frozen foods manufacturer'

Supported by the Global Cold Chain Foundation, the program graduates 100+ cold chain professionals a year and marks a milestone with its 2025 classes.

A 2022 survey of SNAP-eligible respondents revealed that frozen fruits and vegetables make it easier for them to eat more produce and save money.

The better-for-you food industry is expected to grow by 6.6% by 2030 and California-based Milton’s Craft Bakers aims to be part of it with frozen and ambient offerings.

Your votes crowned these three cold foods companies among the best new products of 2023.

Momentum for refrigerated and fresh foods continue to grow, with categories increasingly appearing in center aisles and appealing to convenience and health minded consumers.

Choosing between legacy companies and new entrants can be daunting. This primer will give you a leg-up on your search and selection process.

Pet ownership is on the rise, with the COVID-19 pandemic fueling growth and the data suggests that it is not slowing down any time soon.

Convenience, affordability and diverse flavors will be key ingredients in the recipe for success in 2024.

From free pizzas with the purchase of a new freezer to promoting eggs through farmer-focused dating sites, the marketing, messaging and branding around refrigerated and frozen foods is as creative as ever.

On this episode of From the Cold Corner, we’re joined by Brandon Achen, CEO, and Michele Boney, director of sustainability.