Revol Green's increase in romaine lettuce production is largely due to its new Texas facility that will produce upwards of 17 million pounds of greens annually upon phase 2 completion.
Danone North America, the purpose-driven food & beverage leader with a diverse portfolio of dairy and plant-based brands, continues to expand its regenerative farming program, currently the most comprehensive regenerative agriculture dairy program in the U.S.
DOT manufactures U-shaped, diesel-powered platform to autonomously handle a large variety of agriculture implements.
November 4, 2019
Raven Industries, Inc., Sioux Falls, S.D., announced plans to acquire majority ownership of DOT Technology Corp., a Canada-based provider of autonomous agriculture solutions.
The report highlights AURI’s endeavors, identifying key projects and business initiatives that furthered value-added agricultural opportunities and contributed to the state of Minnesota’s economy.
March 19, 2019
The Agricultural Utilization Research Institute (AURI), Saint Paul, Minn., released its annual report detailing the organization’s progress and impact in fiscal year 2018.
WeWork Food Labs will support growing startups by bringing together entrepreneurs, industry experts and investors to build an innovative community to address the biggest challenges facing food.
March 15, 2019
WeWork Labs, New York, announced plans to launch WeWork Food Labs, an innovation lab dedicated to powering the future of food.
Taranis, New Richmond, Wis., launched an updated, insights-centered platform, designed to help farmers and agriculture retailers glean insights into how to improve their yields.
The smart agriculture segment is projected to be the fastest-growing segment in the agriculture industry.
March 14, 2019
The global food and agriculture technology and products market size is projected to grow from $494.9 billion in 2018 to $729.5 billion by 2023, at a CAGR of 8.1% during the forecast period, according to a survey presented by MarketsandMarkets, New York.