In its report, the DGAC notes that the consumption of fruits and vegetables is lower than recommended across all life stages. Frozen food makes produce consumption easier for all Americans.
Lunchables enters into schools with two products that meet National School Lunch Program guidelines.
August 2, 2023
Lunchables with Fresh Fruit debuts just in time for the back-to-school season andfeatures the brand’s two best-selling Turkey and Ham Cracker Stackers varieties.
Donna Garren, Ph.D., American Frozen Food Institute (AFFI) Executive Vice President for Science and Policy, provided comments to the U.S. Departments of Health & Human Services (HHS) and Agriculture (USDA) on the Scientific Report of the 2020 Dietary Guidelines Advisory Committee. This was the first opportunity to comment in person to the Departments since the 2020 DGAC submitted its final report in July.
This study reveals a disconnect between perception and reality when it comes to healthy eating.
August 10, 2016
Four out of every 10 Americans consider their eating habits to be very good or excellent, while one quarter said their diets were fair or poor, according to a Truven Health Analytics-NPR Health Poll.
Country Pure Foods, an Akron, Ohio-based processor of juice products for school grades K-12, added V Blend Vegetable / Fruit Blend juices to its product offering.