In an ambitious move to expand its product line, FRoSTA AG recently invested a substantial sum of 10 million euro to introduce a state-of-the-art processing line for its rice and vegetable product. T
Snow formation inside the IQF tunnel freezer is directly linked to the process of product dehydration, a natural physical and chemical process that consists in water loss through the product’s cell walls when it makes contact with the cold air flow during freezing.
Enfield Farms maintains complete control over every aspect of its berry production from start to finish thanks to GEA Refrigeration Canada’s IQF Tunnel Freezer.
