Kingswood Capital Management, LP has acquired Branding Iron Holdings, an industry-leading provider of branded and private label protein products, including beef and pork, with a core focus on frozen and refrigerated ground meats.

Shoppers can find Godshall’s Beef Bacon at Meijer stores and Godshall’s All-Natural Turkey and Beef Kielbasa, and Smoked Beef Sausage at all ShopRite locations. 

A groundbreaking ceremony is scheduled for October 8.

The co-packer is proud to announce the appointment of Gary Pfeiffer as its new president, as Gus Coutrakis, who led the company for over 13 years, retires.

Godshall’s Hickory Smoked Uncured Bacon can be fried, baked or even cooked in an air fryer.

Faced with added pressures of drought affecting the Midwest, reduced livestock herds and global economic impacts such as grain shortages, meat packers need to look at trimming operational costs wherever they can. 

Today, Stampede manufactures both ready-to-eat and ready-to-cook poultry, pork, and beef products.

Co-Founder of Greenridge, the Chicago-based producer of all-natural uncured deli meats, sausages and cheeses.

The new pilot facility is double the size of Meatable’s previous office and lab space, enabling it to increase its bioreactor capacity, ensuring the company has more space to test and produce large volumes of its cultivated pork products. 

To celebrate the three-decade milestone, the company has introduced its first value-added lamb products with Gyros and Merguez sausage.