Seemore Meats & Veggies, the women-owned and led sausage company, has rolled out new Chicken Chili Verde Sausage—A zesty blend of humanely raised chicken, poblano peppers, spicy green chilis like jalapeno and serrano, fresh cilantro, and garlic.
Kvarøy Arctic, the family-owned Atlantic salmon company based on Kvarøy Island along Norway’s Arctic Circle, is making sustainably raised salmon accessible to a broader audience with its salmon hot dogs now available at 120 Giant Eagle stores in Indiana, Maryland, Ohio, Pennsylvania, and West Virginia. The American supermarket company founded in 1918 is currently carrying all four flavors of Kvarøy Arctic hot dogs including Original, Original & Cheese, Chili & Cheese, and Jalapeño & Cheese.
Belcampo, pioneer of hyper-sustainable, organic, grass-fed and -finished, and Certified Humane meats, broths and jerky, has expanded its grocery presence into Metropolitan Market stores in Washington state. Local shoppers will be able to purchase Belcampo’s sausages, hot dogs, ground beef, and ground pork in all eight stores in the Pacific Northwest by the end of July.
Williams Sausage produces fresh sausage, fully cooked sausage, bacon, sandwiches and other food products for wholesale to retail grocers, restaurants, whole grocery warehouses and food distributors.
February 3, 2017
Williams Sausage Co., Inc. announced plans for a $37 million investment that will result in 226 new jobs, a new 180,000-square-foot facility, a $3 million investment to its existing facility and a new sandwich line.
La Fernandière will remain an autonomous entity, continue producing and marketing La Fernandière brand sausages and retain its own sales force and representatives, as well as separate brand management.
June 8, 2016
Olymel L.P., Canada, announced plans to acquire all assets of La Fernandière, a Canada-based sausage manufacturer sold under the La Fernandière brand.