Nona Lim’s Heat & Serve Meat Entrees are small-batch, sous-vide meals featuring tender, antibiotic-free proteins and the highest quality ingredients without added MSG or artificial additives.

Free of antibiotics, hormones, and preservatives, these tasty meals come fully cooked and ready to heat and serve. 
 

With the launch of Travis Kelce's Kitchen, his own line of flavorful refrigerated entrees, Kelce aims to share his passion for great food, especially hearty Kansas City BBQ.

Last year saw sales of refrigerated foods drifting back closer to normal after a pandemic-fueled peak in 2020.

Cooking and preparing meals from home has increased 67% since COVID-19 began. After months of home-cooked meals, families are turning to prepared foods and easy prep meals as a way to save time and spice up their nightly dinner menus. In addition, 60% of home cooks report they rely on Instant Pots or similar appliances for their cooking routine for the simplicity, versatility, and convenience of making, flavorful meals with less cleanup.

Kevin’s Natural Foods, the only natural and health-focused refrigerated entrée brand in the nation, announced the company has experienced exponential growth during its first year of business. Empowering people to eat clean without sacrificing flavor, Kevin’s Natural Foods launched in the fall of 2019 and recorded $4.5 million in sales during its first quarter. Since its inception, the Northern California-based wellness brand has expanded rapidly, adding 6,000 retail locations nationwide in only 12 months. Experiencing a 460% revenue increase in 2020, the company projects to close out the year with $48 million in sales—thanks in large part to the COVID-19 pandemic changing what, how and where consumers are eating.

The headline for last year’s Top 25 Refrigerated Foods Processors Report read, “Refrigerated Foods to Reign Supreme in 2020”. In no other year than 2020 could a headline that bold be an understatement.