Items Tagged with 'refrigerated foods shelf life'

ARTICLES

RFA Logo

Refrigerated Foods Association Announces Update of Shelf Life Protocol

March 24, 2020

The Refrigerated Foods Association (RFA) has announced the release of an updated Shelf Life Protocol, available now to both members and non-members. The RFA Standardized Protocol for Determining Shelf Life of Refrigerated Foods was originally developed in 2002 and subsequently revised in 2009. The purpose of the standardized protocol was to enable individual manufacturers, and/or their customers if they so desired, to determine their product shelf life and compare their stated shelf life with the shelf life of similar products produced by other manufacturers.


Read More
UP tolling line

Universal Pasteurization to host first annual HPP Summit

The event will feature food and beverage industry veterans in food science, food safety, regulatory, marketing and retail, as they present the latest innovations in HPP applications and how to successfully develop, brand and launch HPP products.
August 15, 2016
Universal Pasteurization Co., a Lincoln, Neb.-based provider of high-pressure processing (HPP) services, will host the first dedicated HPP Summit, scheduled for Oct. 3-5 at the University of Nebraska Innovation Campus.
Read More

Refrigerated Foods Report: Food Safety Update

March 11, 2009
Consumers aren’t the only ones who like new products. Many refrigerated food company executives also were looking for a new product - a report, in this case - from the Refrigerated Food Association (RFA).



Read More

Elevate your expertise in refrigerated and frozen foods with unparalleled insights and connections.

Get the latest industry updates tailored your way.

JOIN TODAY!