Three panelists join R&FF Editor in Chief Kelley Rodriguez to speak to the many facets of the cold chain.

This initiative marks the introduction of the Brazilian version of the Cold Chain Institute, which will celebrate 60 years of history in 2025 in the United States.

 Regions worldwide reported increased capacity and several new companies joined GCCA in the past year. 

Organizations representing over 5,000 European logistics companies have set out how food, pharmaceutical and horticultural supply chains have proved resilient despite unprecedented challenges—pandemic, war, energy shortage and price inflation.

A coalition of organizations representing the food chain stressed that frozen food should play a leading role in meeting the federal government’s sustainability goals.

Sam Tippmann from TiCold was elected 2024 chairman.

Jason Dreisbach from Dreisbach Enterprises was elected 2024 chairman.

More than two dozen public health, nonprofit trade groups and governmental organizations are calling on the Biden administration and Congress to make changes in support of food safety.

World Food Logistics Organization, the education and research foundation for the Global Cold Chain Alliance (GCCA), is pleased to announce its 2021-2022 board officers.

The Global Cold Chain Alliance (GCCA) has partnered with Manni Group, YAC with the Patronage of SACE, and Fondazione Promozione Acciaio to launch the third edition of the Manni Group Design Award. This year’s competition looks at the development of the cold chain in Africa, specifically the design of the Ghana Food Innovation Center.