Kingswood Capital Management, LP has acquired Branding Iron Holdings, an industry-leading provider of branded and private label protein products, including beef and pork, with a core focus on frozen and refrigerated ground meats.
The largest private-label fermented beverage manufacturer in North America, is beginning its next chapter of growth with a third production facility slated to open this fall.
Private Brands continue to be a contender in the refrigerated and frozen food space
April 24, 2023
Trust in Private Brands is at an all-time high, with private brand consultant Daymon’s proprietary research showing 89% of consumers trust Private Brands just as much as if not more than National Brands.
Monogram Foods, a privately-held food manufacturer headquartered in Memphis, Tennessee, has completed an acquisition of Quality Food Processors located in Denison, Iowa. With this acquisition Monogram annual revenue will exceed $1 billion. The acquisition, which integrates a former supplier into the Monogram family, highlights Monogram’s commitment to expanding its business by joining with companies that share similar values.
Quality Food Processors (QFP) has been recognized as Sigma's 2020 Value Partner of the Year. Sigma honors only one supplier annually with the award. This is the first time that QFP has received this distinction. Sigma is a global food company with a presence in 18 countries, and QFP is a high-quality bacon supplier for the company's Bar-S Foods brand.
Tulkoff Food Products, one of the nation’s leading food manufacturers of condiments, specialty sauces, dressings and ingredients will expand its current U.S. manufacturing footprint with a new facility in Cincinnati, Ohio. This expansion responds to years of increasing demand and growth in the company’s private label and co-pack division of their business.
The new Nashville facility will produce branded and private label products for club, retail and foodservice customers.
April 21, 2016
Harry’s Fresh Foods, a Portland, Ore.-based manufacturer of premium refrigerated and frozen soups, entrées, sides and desserts, announced plans to expand operations with a production facility in Nashville, Tenn.
Admittedly, Allan Kliger’s entrepreneurial career didn’t start with a dream. Rather, the story of Kliger’s business, Victory’s Kitchen Ltd., Toronto, begins with a challenge.