The Tulare manufacturing facility is one of the most advanced of Lactalis’ 11 manufacturing facilities across the United States.

This new, limited-edition flavor pairs the fan-favorite snacking cheese with the iconic, savory combination of garlic, sesame and poppy seed flavors found in an everything bagel

Truffle Cheddar and Dill Havarti cheese are now available in block format in select retailers nationwide.

Each new product can be found at retailers nationwide in the dairy aisle. 

Co-Founder of Greenridge, the Chicago-based producer of all-natural uncured deli meats, sausages and cheeses.

The reformulated cheeses, utilizing Daiya Oat Cream blend, represents a game-changing solution for retailers and consumers looking to enjoy their daily dose of cheese, minus the dairy.

The company was the first in the world to create vegan cheese from plant-based milk using fermentation technology and patented processes it says creates a product nearly indistinguishable from dairy-based cheese. 

The new 158,000-square-foot building also houses Emmi Roth’s new state-of-the-art conversion facility, which will cup, bag, wedge, shred, and crumble the company’s cheese products for a variety of leading brands.

New retail partners now carrying the deliciously melty zero dairy slices include, Fresh Thyme Market, Town and Country Foods, and Fred Meyer stores.

This first-of-its-kind product is poised to appeal to the growing number of Americans who identify as "flexitarians."