The new Pepperoni & Cheese Ravioli and Chicken Parmesan Ravioli varieties shake up pasta night, offering consumers a fresh new way to savor their favorite American-Italian dishes.
Pasta-loving families can rejoice as Cappello's, the makers of frozen-fresh, simple, real-ingredient foods, launched Sweet Potato Gnocchi and Almond Flour Spaghetti in multi-serve sizes at retailers nationwide.
CAULIPOWER has rolled out frozen cauliflower pasta that looks, cooks and truly tastes like delicious, fresh pasta. Available in two varieties, Linguine and Pappardelle, the new frozen gluten-free pasta is made with real cauliflower as the first ingredient and is the lowest calorie pasta at retail with just 230 calories per serving.
Armanino Foods announced the rollout of a new bold and flavorful look for its line of premium products. Additionally, the pioneer who made pesto mainstream has introduced a fresher way to enjoy the popular sauces for which it’s known.
Frozen-fresh, gluten-free Sweet Potato Gnocchi and Almond Flour Spaghetti are now available in new, larger package sizes.
August 4, 2020
Cappello's, the makers of frozen-fresh, simple, real-ingredient foods, is updating its Sweet Potato Gnocchi and Almond Flour Spaghetti in multi-serve sizes at retailers nationwide. These pastas originally debuted last year as a limited test and received an extraordinarily positive consumer reaction. As a result of the fanfare, both products are now available at retailers across the U.S.
Surgital, an Italian manufacturer of deep-frozen pasta, produces 300 pasta varieties daily, and is constantly adding new varieties. That’s why for its new varieties of ravioli, Surgital once again opted for the TLM technology from Gerard Schubert GmbH, Germany.