Stouffer's Single-Serve White Cheddar Mac & Cheese is a great option for operators who want to offer high-quality and convenient meals with less waste, especially those with limited footprint kitchens.
Stouffer’s is releasing limited edition packaging for its frozen lasagna and macaroni and cheese meals that plays a jingle at the touch of a button. Simply push the sticker on the front of select boxes to hear 15-seconds of cheesy fun.
Dinnertime is about to get a cheese-filled upgrade with STOUFFER'S LasagnaMac: creamy, cheesy STOUFFER'S Macaroni & Cheese stacked between savory layers of STOUFFER'S Lasagna with Meat & Sauce.
On our latest From the Cold Corner Podcast, Editor-in-Chief Michael Costa catches up with Ryan Riddle, senior R&D specialist for plant-based meal solutions at Nestlé and its Sweet Earth brand. They talk about why refrigerated and frozen plant-based foods are so popular today, which consumer markets are key targets for plant-based foods, how Nestlé incorporates its plant-based products into the brand’s freezer-aisle favorites like DiGiorno Pizza and Stouffer’s, plus much more.
Nestlé USA, Solon, Ohio, launched new meatless DIGIORNO Rising Crust Meatless Supreme and STOUFFER’S Meatless Lasagna made with SWEET EARTH Awesome Grounds, a plant-based ground beef alternative.
Nestlé USA announced some key changes to its manufacturing operations, including laying off 200 employees from its Solon, Ohio, factory, which produces Stouffers and Lean Cuisine frozen meals.
