customer innovation | Refrigerated & Frozen Foods

Items Tagged with 'customer innovation'

ARTICLES

Dealing with an at-risk customer

August 29, 2017

If your company has the attitude that “no news is good news” when it comes to your customers, here’s a surprise—no news is rarely good news.

Study: The future of the B-to-B customer experience

As the pace of innovation continues to accelerate, companies will put more emphasis on the experiences they deliver to customers to create a competitive advantage.

July 27, 2017

"Customers 2020,” a study produced by Walker, Indianapolis, Ind., reveals the customer experience industry of the future.

Surlean Foods opens new culinary, R&D, customer innovation center

The 1,000-square-foot site is designed to provide customers with a creative and innovative environment to be actively involved in developing their next product.

August 10, 2016

Surlean Foods, San Antonio, Texas, announced the grand opening of its new, state-of-the-art customer innovation facility in Dallas, Texas.

Processor of the Year: World on a plate

Bob Garrison

September 12, 2008

They say it pays to think big. And considering that the world’s foodservice market is valued at about $366 billion, Nestlé SA is indeed thinking big. In fact, establishing a singular global foodservice business, Nestlé Professional, was one of the food industry powerhouse’s four strategic goals last year.

Items Tagged with 'customer innovation'

ARTICLES

Dealing with an at-risk customer

Study: The future of the B-to-B customer experience

Surlean Foods opens new culinary, R&D, customer innovation center

Processor of the Year: World on a plate

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