This program represents a significant step forward in AFN's commitment to providing consumers with high-quality, sustainable beef products while supporting independent small family ranchers across the nation
The completed freezer will add 9.6 million cubic feet to the company’s worldwide footprint.
July 20, 2016
Preferred Freezer Services (PFS), Chatham, N.J., announces its newest facility in Pasadena, Texas, strategically located to satisfy demand near the Port of Houston’s Bayport terminal.
The additional 50,000-square-foot space increases overall capacity by over 30%, and includes state-of-the-art refrigerated storage space.
June 7, 2016
United Salad Co. and Duck Delivery Produce, Inc., both of Portland, Ore., concluded the final phase of their expansion to their fresh produce warehouse in Portland.
This state-of-the-art facility was designed with food safety and security as a top priority.
June 2, 2016
In anticipation of West Liberty Foods opening the doors to its new cold storage facility, Liberty Cold, June 30, Marina Mayer, editor-in-chief of Refrigerated & Frozen Foods magazine, sat down with Tim Cox, vice president of Liberty Cold, Bolingbrook, Ill., to learn more about this new state-of-the-art facility that was built with food safety and security as top priority.
Chicago-based Loeb Winternitz Industrial Auctioneers announced that assets from Matador Processors’ USDA food processing and packaging facility was sold as a complete operation.
The Chefs' Warehouse, Inc., a Ridgefield, Conn., distributor of specialty food products, entered into a definitive agreement to acquire substantially all of the assets and certain equity interests of Del Monte Capitol Meat Co.