Local, vegetable-forward and ethnic-inspired menu items will reign supreme in the 2018.
December 5, 2017
The National Restaurant Association (NRA), Washington, D.C., released its annual survey of 700 professional chefs – members of the American Culinary Federation (ACF), St. Augustine, Fla., – to predict food and beverage trends at restaurants in the coming year.
The National Restaurant Association (NRA), Washington, D.C., released its annual What's Hot culinary forecast, which explores the top menu trends for the coming year.
The National Restaurant Association put these and other questions together when it teamed up with the American Culinary Foundation (ACF) to survey more than 1,200 ACF members.
