Proprietary dough and fermentation process, premium toppings and Schwan's first 'digitally native' brand.
July 17, 2023
We're joined by Roger Bentz, principal food scientist with Schwans, Shelly Heid, senior director of Product Development for Schwan’s; Brian Thompson, senior marketing manager for Hearth & Fire and Suman Nag, senior director of e-commerce for Schwans, to discuss their winning pizza, its production, packaging and more.
Pizza lovers nationwide can visit each brand’s website to order their favorite Freschetta gluten-free and Hearth & Fire pizza varieties, which and typically arrive within two days of shipping.
Approximately 25 percent of Marshall, Minn.-based Schwan Food Co.’s 2006 revenues (totaling about $4 billion) came from the company’s hearty foodservice business.
