This formula adheres to the International Dysphagia Diet Standardization Initiative (IDDSI) guidelines, ensuring precise thickness for those with swallowing difficulties.
Consumers everywhere can now experience Doughlicious’ highly snackable Frozen Cookie Dough and Gelato Bites, including best-selling flavors like Chocolate Chip, Chocolate Truffle, and Mint Chocolate Chip.
As the largest national wholesale gelato brand with over 200 distributors nationwide, offering cold storage helps ensure uncompromised quality to its co-packing customers.
October 21, 2023
Custom built from the ground up over an 18-month period, the new facility showcases four gelato lines that can create over one million 3-gallon tubs, 15.6 million pints and 26 million ice cream sandwiches per year.
Unilever's Breyers, Magnum, and Talenti frozen dessert brands are bringing back fan favorite fall flavors to the freezercase this autumn. The lineup includes ice cream, gelato, and non-dairy novelties.
G.S. Gelato & Desserts, a manufacturer of gelato, sorbetto, plant-based frozen desserts and soft serve in the United States, recently celebrated it's 25th anniversary. What was once just the dream of a young, ambitious Italian couple has grown consecutively every year to become a supplier of branded and private label frozen indulgences for the foodservice and retail/grocery industries.
Dairy-free, non-GMO, oat-based frozen novelties are imported from Italy.
March 1, 2020
Valsoia brings to the U.S. the first dairy-free, oat milk gelato cones, a best seller in the Italian market. Smooth oat milk provides the perfect canvas for a velvety gelato unlike any other plant-based ice cream on the market.