This milestone follows the brand's successful U.S. debut with a nationwide rollout in Whole Foods Market in April.

This formula adheres to the International Dysphagia Diet Standardization Initiative (IDDSI) guidelines, ensuring precise thickness for those with swallowing difficulties.

Consumers everywhere can now experience Doughlicious’ highly snackable Frozen Cookie Dough and Gelato Bites, including best-selling flavors like Chocolate Chip, Chocolate Truffle, and Mint Chocolate Chip.

Doughlicious’ Frozen Cookie Dough and Gelato Bites are available in the ice cream aisles at Whole Foods Market stores across four strategic regions.

Custom built from the ground up over an 18-month period, the new facility showcases four gelato lines that can create over one million 3-gallon tubs, 15.6 million pints and 26 million ice cream sandwiches per year.

G.S. Gelato expects to add nearly 30 staff members to support operations.

Brands including Breyers, Klondike, and Magnum ice cream will stock new flavors in the freezer aisles nationwide this year.

Unilever's Breyers, Magnum, and Talenti frozen dessert brands are bringing back fan favorite fall flavors to the freezercase this autumn. The lineup includes ice cream, gelato, and non-dairy novelties.

G.S. Gelato & Desserts, a manufacturer of gelato, sorbetto, plant-based frozen desserts and soft serve in the United States, recently celebrated it's 25th anniversary. What was once just the dream of a young, ambitious Italian couple has grown consecutively every year to become a supplier of branded and private label frozen indulgences for the foodservice and retail/grocery industries.

Valsoia brings to the U.S. the first dairy-free, oat milk gelato cones, a best seller in the Italian market. Smooth oat milk provides the perfect canvas for a velvety gelato unlike any other plant-based ice cream on the market.