Items Tagged with 'butter processing'

ARTICLES

Vitalus, Gay Lea Foods form JV to process butter, dairy ingredients in Manitoba

The Vitalus-Gay Lea Foods joint venture also provides a new market opportunity for milk from Manitoba dairy farms, as Dairy Farmers of Manitoba will be supplying the raw milk.
October 18, 2016
Vitalus Nutrition Inc., a Canada-based dairy ingredient supplier, and Gay Lea Foods Co-operative Ltd., Canada, entered into a joint venture to process dairy ingredients and butter in Winnipeg, Manitoba, Canada.
Read More
SPX Flow Reworker

Continuous butter making machine

July 6, 2016
SPX FLOW, Charlotte, N.C., developed the continuous butter making machine, which integrates cream pre-heating and buttermilk cooling and offers a high degree of remote or automatic control.
Read More

Elevate your expertise in refrigerated and frozen foods with unparalleled insights and connections.

Get the latest industry updates tailored your way.

JOIN TODAY!