Items Tagged with 'deli meat processing'

Premium Brands Holdings Corporation a leading producer, marketer and distributor of branded specialty food products, has acquired three other businesses. 

A groundbreaking ceremony is scheduled for October 8.

Taour has served in the roles of chief financial officer and interim chief operating officer for Deli Star since April 2022.

Land O’Frost, one of the nation’s best-selling brands of packaged meats, today announced the addition of Saverio Spontella to its senior leadership team as Senior Vice President of Sales, Marketing and Innovation. In this role, Spontella will oversee the growth and profitability of all Land O’Frost, Wellshire and Gone Rogue brands.

Deli Star is moving its operations into a new-build, 110,000-square-foot processing facility in St. Louis, which will start construction this summer and is expected to open in early 2022. The company's operations were previously located in Fayetteville, Illinois—about 40 miles east of St. Louis. The company is expected to generate 500 new jobs and nearly $100 million in investment for the surrounding area. 

D’Artagnan is launching a new line of artisanal deli meats in five varieties. D’Artagnan’s Artisanal Deli Meats are all-natural and contain no preservatives, antibiotics, hormones, nitrates, nitrites, phosphates, artificial colors, or preservatives. They also come in small case sizes to ensure top-notch quality and freshness.

Eckrich introduces bold new packaging for their Deli collection which will begin rolling out in stores nationwide this month. Through both qualitative and quantitative market research, Eckrich successfully created a design that breathes new energy into the heritage brand with a modern, approachable look, all with its key consumer top of mind. The designs feature a white background and crisp imagery, displaying the product and information in an organized, eye-catching way. The imagery also showcases the product in a prepared fashion, allowing consumers to see easy ways to create an Eckrich meal at home. 

For people who grew up in the Philadelphia area in the last 50 years, Dietz & Watson is practically a household name.