Conagra is utilizing generative AI, intelligent automation and strategic collaboration with Microsoft and EY to enhance its IT, supply chain, R&D, demand science, brand and design operations. 

Noelle O'Mara has been named executive vice president & president, New Platforms and Acquisitions effective May 6.

Offerings from Alexia, evol, Frontera and Blake's highlight the dozens of new products coming this spring from Conagra. 

The first-of-its kind report from the food giant was completed in partnership with sales data from NielsenIQ, in-home consumption behaviors from Circana's National Eating Trends, and in-depth social media trend predictors from Black Swan Data.

The new line of Dolly Parton food products will include frozen, refrigerated, grocery and snack items inspired by down-home comfort cuisine.  

Conagra Brands’ ‘Green Jay’ and Graeter’s ice cream production facility take diverging paths for production, but both facilities meet the aims of their respective companies.

Climbing over 140 feet, phase one of the Lebanon, Indiana, facility features a capacity of 100,700 industrial pallet positions. 

Neil Ritchey, vice president, Consumer Brands, InnovAsian Cuisine Enterprises, has been elected to serve as chairman of the board.

Conagra's menu of new items for 2023 has something for nearly every taste and every occasion. 

The Disability Equality Index (DEI) is a comprehensive benchmarking tool that helps companies build a roadmap of measurable, tangible actions that they can take to achieve disability inclusion and equality.