Based in Irvine, California, Good Culture is a clean-label cultured foods brand founded in 2015, by Jesse Merrill and Anders Eisner, who recognized cottage cheese as a superfood.
The farmer-owned brand from Dairy Farmers of America, launched a new, fresh lactose-free milk, which is easier to digest and still delivers all the vitamins and nutrients of regular milk.
The breakthrough new innovation for milk combines the great taste and nutrition of lactose-free milk with a patented probiotic shown to help support digestion and a healthy immune system.
New England’s Oakhurst Dairy has released a new, limited-edition flavor to celebrate this fall: Maple Milk. Oakhurst’s new Maple Milk is made with 100% pure maple syrup that Oakhurst is sourcing locally from Bascom Family Farms of New Hampshire, which is a leading independent supplier of pure maple syrup. Bascom Family Farms sources from not only its own taps, but also small family farms in Maine, New Hampshire and Vermont.
Starting on Monday, June 1, World Milk Day, DFA is encouraging everyone to join them in the Gallons of Good initiative. For every social post sharing what you’re grateful for using #GallonsOfGood during the month of June, DFA will donate $1 to help local food banks purchase milk through the Farmers Feeding Families Fund.
Borden Cheese donated 48,000 units of its Borden Cheese Crisps ‘n Cubes snack trays to Second Harvest Food Bank of Middle Tennessee, which is part of the national Feeding America network. The donation, which was delivered to Second Harvest Food Bank of Middle Tennessee in Nashville, Tennessee, will be distributed to hungry adults and children in 46 counties across the state. Additionally, a portion of the donated product will go to essential health care workers on the front lines at Nashville General Hospital.
Dairy Farmers of America to serve as proposed “stalking horse bidder” in a court-supervised sale process for the assets of Dean Foods.
February 18, 2020
Dean Foods Company (“Dean Foods” or the “Company”) today announced that it and certain of its subsidiaries have entered into an asset purchase agreement with Dairy Farmers of America (“DFA”) through which DFA will acquire a substantial portion of Dean Foods’ business operations. Pursuant to the agreement, if consummated, DFA will acquire 44 of the Company’s fluid and frozen facilities and the real estate, inventory, equipment, and all other assets necessary to operate such facilities (the “Stalking Horse Assets”).