Each handcrafted via Graeter’s unique “French Pot” method, the holiday flavors are the perfect gift or shareable treat for family gatherings.

Each seasonal flavor is considered a “Limited Time Only” offering, and once the season ends, they’re retired for the year. Now is the perfect time to treat yourself to these indulgent flavors before they’re gone. 

Bonus Flavors are a “secret” that remains under lock and key until the day it’s released.

The online pack offers ice cream lovers across the U.S. an opportunity to be the first to experience Graeter’s flavor innovations. 

Graeter’s Lemon Meringue Pie ice cream is made with tart lemon candies, crunchy pie crust pieces and lemon marshmallow ice cream.

Conagra Brands’ ‘Green Jay’ and Graeter’s ice cream production facility take diverging paths for production, but both facilities meet the aims of their respective companies.

Richard Graeter has been inducted into the National Frozen & Refrigerated Foods Association (NFRA) Hall of Fame, an award for selected individuals whose dedication, hard work and innovation have greatly benefited the industry to ensure future growth and achievement. 

Graeter's is releasing lemon ginger ice cream the fifth of its six new Bonus Flavors available in Graeter’s scoop shops and online. This flavor is an indulgence of creamy lemon and ginger ice cream made with real ginger and lemon oil.

Graeter’s Ice Cream, known for its indulgent, handcrafted flavors, signature chocolate chips and Old World French Pot process, launched it's fourth Bonus Flavor this year: Cherry Cheesecake.

Graeter’s Ice Cream, America’s oldest family-owned craft ice cream maker, announces two new flavors to the Perfect Indulgence line of decadent lactose free, animal-free dairy frozen desserts. Madagascar Vanilla Bean and Graeter’s coveted Black Raspberry Chocolate Chip join the animal-free lineup. The new flavors will be available in most Cincinnati and Dayton-area Kroger stores, as well as in all Graeter’s scoop shops, the Graeter’s app and on Graeters.com beginning the first week of May.