A bold new twist on a fan-favorite, the new Andouille recipe provides a perfect balance of heat and savory spices, giving families and food lovers even more of the robust and flavorful experience that has made Zatarain’s a staple in homes for generations.
Walmart officially becomes the latest retailer to carry Zatarain’s Smoked Sausage and will stock both the Andouille and Cajun Style flavors in 1,135 of their stores across the country. The supermarket giant joins the ranks of Kroger, Sam’s Club, Food Lion, Meijer and a slew of independent retailers to stock the popular smoked sausage in store.
Clemens Food Group, a sixth generation family owned pork business, has partnered with Gray Construction on a new smoked meats processing facility in Hatfield, Pennsylvania. The companies broke ground on the new facility that will support increased smoked meats and cooked sausage production.
Fully cooked whole bird is slowly smoked over real hardwood in small batches.
June 29, 2020
Ready to serve in only one to one and half hours, this fully cooked, premium turkey cooks up juicy and decadent. It’s crafted with care from thoughtfully raised, no antibiotics ever, 100% vegetarian fed turkeys and is completely free of artificial ingredients, preservatives, added nitrates or nitrites, growth stimulants and hormones, gluten, casein, carrageenan, phosphates, and MSG.
Frozen bakery products supplier Baker Boy Bake Shop Inc. expects by next summer to complete a 50,000-square-foot expansion to its 85,000-square-foot plant in Dickinson, N.D.
Smoked meats processor Texas Hill Country Barbecue, Inc. (THCB), Dallas, said it formed a restaurant and hospitality division to develop and franchise restaurants.
Sadler’s Smokehouse, Ltd.,
Frisco, Texas, says its new Dinner for Two line not only addresses what
people want to eat -- but also the way they want to eat.