The brand will also be expanding its Green Giant Restaurant Style line including new items from Roasting Veggies and Veggies & Rice.

The bill released by the House Agriculture Committee encourages USDA to give equal consideration to all forms of produce.

To kick off the first-ever National Frozen Veggie Week (February 19-23), Nortea released the results of a survey on Canadians' relationship with frozen vegetables.

Conagra Brands’ ‘Green Jay’ and Graeter’s ice cream production facility take diverging paths for production, but both facilities meet the aims of their respective companies.

The frozen innovations include the expansion of its popular Green Giant Restaurant Style sides and Green Giant Riced Veggies lines.

This expansion further positions Mann’s—a grower, shipper, and processor – as a one-stop shop for its full line of offerings which include commodity vegetables, and value-added products such as the Air-Fryer kit and line of Family Favorite veggies,  all through access to its full logistics and distribution network. 

Arctic Gardens offers a variety of pre-washed, pre-cut and ready to cook frozen vegetable products.

The assets include inventory, equipment, a sublease for a portion of a manufacturing facility in Yuma, Arizona, and a lease for a warehouse facility in San Luis, Arizona.

B&G Foods has appointed Kenneth C. “Casey” Keller as its next President and Chief Executive Officer, effective June 14, 2021. Mr. Keller will succeed B&G Foods’ Interim President and Chief Executive Officer, David L. Wenner, who will remain a director of the company and will work closely with Mr. Keller to ensure a seamless transition. Mr. Keller will also be elected to B&G Foods’ Board of Directors.

Glen Tellock, president and chief executive officer of Lakeside Foods, has announced his intention to retire later this year. Succeeding him will be Joe Yanda, current chief operating officer.