Pinnacle Foods Inc., Parsippany N.J., opened the doors to its new 164,000-square-foot warehouse in Fayetteville, Ark.

Several members of Canada's plant-based food industry formed Plant-Based Foods of Canada (PBFA), an organization aimed at supporting the regulatory and market interests of plant-based food processors in Canada.

Pinnacle Foods, Parsippany, N.J., took ownership of a vegetable processing plant in Beaver Dam, Wis.

Pinnacle Foods, Parsippany, N.J., created a line of new Veggie Made pastas sold under the Birds Eye umbrella.

Pinnacle Foods, Parsippany, N.J., revealed a new identity and packaging for its Birds Eye premium Inspirations line of frozen fish.

Pinnacle Foods Inc., Parsippany, N.J., announced plans to exit certain low-margin and non-strategic Aunt Jemima frozen breakfast products sold to retail and foodservice customers.

Pinnacle Foods Inc., Parsippany, N.J., reorganized its reporting structure and its reportable segments, as a result of the integration of the Boulder Brands acquisition.

Here is this week's personnel changes within the cold food industry.