Items Tagged with 'Fonterra'

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Fonterra develops reuse water program at milk powder manufacturing plant

Now, rather than irrigate the excess water, the new reclaimed water system treats the excess water via reverse osmosis and chlorination before combining it with the site’s main water supply for general use.
June 20, 2018
Fonterra, New Zealand, developed an innovative way to reuse water from condensation that’s produced during the milk powder manufacturing process at its Pahiatua plant.
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Fonterra invests $11M in water processing technology

The Darfield development aligns with Fonterra’s six water commitments to help improve the quality of New Zealand’s waterways.
March 14, 2018
Construction is underway on an advanced plant that will reduce the amount of groundwater extracted for Fonterra’s Darfield, New Zealand, manufacturing site by around 70%.
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Fonterra invests in Australian operations

In total, the capacity investments will create around 36 jobs.
January 25, 2018
Fonterra Australia is matching its push to secure additional milk volumes with more than AU$165 million in capital expenditure in a move to increase capacity and meet unique demand opportunities for dairy.
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Fonterra builds value-add capacity at China plant

The expansions will see Te Rapa go from six cream product lines to eight, incorporating state-of-the-art technology to achieve highest possible output.
June 6, 2017
Fonterra USA, Rosemont, Ill., announced plans to build a $20 million expansion to its Te Rapa, China, site to meet growing demand for cream cheese and mini-dish butter.
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Fonterra opens new IQF mozzarella production plant

The new $240 million plant will double the co-operative’s capacity to produce individually-quick frozen (IQF) mozzarella.
December 15, 2016
Fonterra USA, Rosemont, Ill., takes another important step in its value-add strategy with the announcement of a new mozzarella plant.
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