Shoppers can find Godshall’s Beef Bacon at Meijer stores and Godshall’s All-Natural Turkey and Beef Kielbasa, and Smoked Beef Sausage at all ShopRite locations. 

JLS Automation will feature a complete integrated sausage packaging line at Pack Expo in Chicago November 3-6.

The fully cooked sausage patty boasts a taste and texture that mirrors traditional pork sausage, making it easy to reheat and use in a variety of dishes. 

Crafted with premium cuts of pork shoulder, Cacique's Texas-Style Premium Pork Chorizo packs bold and vibrant Southwestern flavor notes at a mild heat level. 
     

The updated facility, planned to open in June 2025, will be equipped with state-of-the-art machinery and cutting-edge technology, ensuring the highest quality and food safety standards are maintained throughout the production process.

This innovative addition to the company's chorizo line offers consumers a delicious alternative to traditional pork and beef varieties while maintaining the same authentic flavor, texture, and quality that V&V Supremo is known for.

To celebrate the three-decade milestone, the company has introduced its first value-added lamb products with Gyros and Merguez sausage. 

 Elevate your culinary adventures with the tantalizing selection of Bobak’s Maxwell Polish, Bobak’s Smoked Polish, Bobak’s Smoked Brat, Bobak’s Smoked Cheddar, Bobak’s Mild Italian, and Bobak’s Beef Polish.

The Greenridge rebrand better reflects the company’s ethos of delivering high-quality meats and cheeses, emphasizing their all-natural, clean-label offerings. 

The line is ideally suited for the dedicated production of hot dogs in cellulose and collagen casing, but also for dry sausages, vegan/vegetarian and meat substitute products, and the automated production of sausage products for the pet food segment.