In line with its growth strategy, the company has expanded its SunFed Ranch domestic and imported organic ground beef lines, reaffirming its commitment to meet the rising demand for these products.

Crafted with high-quality U.S. made beef, Godshall's Beef Bacon is real wood smoked with a signature blend of hardwoods such as Hickory and Applewood.

This program represents a significant step forward in AFN's commitment to providing consumers with high-quality, sustainable beef products while supporting independent small family ranchers across the nation

STX will take over operatorship immediately.

In honor of Memorial Day, Meat District butcher-crafted, premium meats unveils five flavor-packed varieties of tri-tip angus beef now available at Safeway, Jewel, Food Lion and Save Mart supermarkets to help consumers kick off summer and grilling season. Flavors include Rosemary Porcini, Sweet & Smokey, Roasted Chile, Steak House, and a classic Santa Maria recipe. 

Verde Farms, a pioneer and leading U.S. provider of 100% grass-fed, 100% pasture-raised, organic beef for retail, club, and foodservice, has nearly tripled its workforce in the last 18 months. Following minority investment from Manna Tree Partners, completion of its Series A, and its highest annual sales increase to date (31%), Verde is intensifying its focus on team growth, including the addition of corporate leaders across the organization with deep meat and CPG experience.

After several delays due to COVID-19, John Soules Foods, the City of Valley, and the Chambers County Development Authority (CCDA) announce that construction on the new John Soules Foods facility in Valley, Alabama, has begun.